Our Talent

and Expertise

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We're a team of food professionals (see bios here) with decades of hands-on culinary and operational development and R&D experience. Our clientele  includes foodservice operators of  commercial and non-commercial entities   as well as aviation, supermarket chains and international hotel groups. In the past, we've worked with clients on the following:

• Enhance product or menu offerings with customized Asian recipes.

• Develop top to down implementation plan from concept to menu and recipe development to program launch.

• Create culinary programs for on-site dining, grab 'n go,  supermarket deli/prepared foods, and merchandising.

• Workshop presentations, specialized training or chef events.

• Helped develop and contribute to Ideation, innovation and leadership retreats.

• Create, plan and conduct special guest chef events

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For more information on our consulting services and how we might work together, please click here to email us.

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