Asian Cuisine Program
Menu and Recipe
Training and Support
Chef Events &
We're a team of food professionals (see bios here) with decades of hands-on culinary and operational development and R&D experience. Our clientele includes foodservice operators of commercial and non-commercial entities as well as aviation, supermarket chains and international hotel groups. In the past, we've worked with clients on the following:
Enhance product or menu offerings with customized Asian recipes.
Develop top to down implementation plan from concept to menu and recipe development to program launch.
Create culinary programs for on-site dining, grab 'n go, supermarket deli/prepared foods, and merchandising.
Workshop presentations, specialized training or chef events.
Helped develop and contribute to Ideation, innovation and leadership retreats.
Create, plan and conduct special guest chef events
For more information on our consulting services and how we might work together, please click here to email us.