Asian Cuisine Program
Menu and Recipe
Training and Support
Chef Events &
We're a team of food professionals (see bios here) with decades of hands-on culinary and operational development and R&D experience. Our clientele includes foodservice operators of commercial and non-commercial entities as well as aviation, supermarket chains and international hotel groups. In the past, we've worked with clients on the following:
Create and stage dazzling guest chef events with talks, cooking demos, videos and memorable menus. Popular for corporate and hotel special events.
Enhance partners' foodservice offerings by launching authentic Asian retail concepts or menu/recipe program.
Develop top to down implementation plan from concept to menu and recipe development to program launch.
Create culinary programs for on-site dining, grab 'n go as well as deli and prepared foods operations.
Support partner sales presentations with presentations and special food tastings.
Contribute to corporate Ideation, innovation and leadership retreats.
For more information on our consulting services and how we might work together, please click here to email us.