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NEED AUTHENTIC ASIAN FOOD FOR YOUR OPERATION?

We can help. It's our passion and expertise.
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STAR GINGER

Licensing Program

Fresh Asian flavors for campus, corporate, government, healthcare and leisure  

 

Our Chefs
THE TEAM. THE PASSION.

Tina Freedman

VP Culinary Development & Operations

Mai Pham

President Founder

Michelle Khazaeepoul

Art Director

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Ricky Moore

Regional Chef & Operational Support

TESTIMONIALS

"One of the reasons we’ve been twice ranked #1 in campus dining (by Princeton Review)...is for us, we provide more than just food. We provide to our students an experience, each time they visit. Star Ginger is a turnkey retail program and it gives us the authenticity, variety, consistency and excitement we’re looking for. It’s a pleasure for UMASS to work with Mai and Tina and we’ll continue to provide that excitement and grow together."

Ken Toong Executive Director 

Auxillary Services UMASS Amherst 

"We chose to put in Star Ginger because our students want authentic Asian food...not Chinese American.  They love watching their food being prepared. They see people behind the counter cutting the vegetables fresh... all the proteins are fresh."

Anthony Delligati, DM

Sodexo Dining - Liberty University

"Chef Mai and her team create beautiful delicious Asian flavors that resonate with today's fans and consumers.  The Star Ginger brand can bring a total Asian solution to any sports, entertainment and airport venue." 

Michael Touhy GM

Golden 1 Center Sacramento King's Arena

"The choices at Star Ginger are amazing...I work 10 hour days (at the US Patent Trade Office) and I have sometimes eaten here for four days in a row. It's that good and I mean it.”

Ghana Kelly, Customer 

USPTO

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