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Vietnamese, Thai and other Asian flavors

 

Our Star Ginger licensing program was born out of the idea that as our demographics become increasingly diverse and multi-cultured, so too are our taste preferences. Consumers today seek variety -- global cuisines, authentic foods, big flavors, healthy, vegetarian and gluten-free options -- foods beyond Chinese and sushi. Star Ginger, with this wider spectrum of flavors, is now showcased nationwide in campus, corporate, healthcare, government and leisure venues.

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Distinctive features

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• Authentic dishes from Vietnam, Thailand, Korea, India, Singapore and China

• Small batch cooking

• Traditional time-honored recipes 

• Menu variety: grill, noodle soups, wok, salads,curries, banh mi sandwiches and LTOs

• Vegetarian and plant-forward options.

• Station evokes freshness: colorful vegetables, steaming noodle pots, busy cook line in full view 

• Easy to execute program: you provide space and staffing, we provide support and tools

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Why work with us

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• We're passionate about helping you deliver great Asian food!

• We feature authentic recipes by Chef Mai Pham as well as notable street food vendors and chefs in Asia. 

• We're a one-stop solution: one concept, many cuisines. 

• We understand contract management and self-operate foodservice.

• We offer comprehensive support, from layout design, procurement, training, opening to audit programs.

• We created proprietary sauce and marinades to ensure consistency.

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For more on our licensing program or to explore how we might collaborate, please click here to email us.

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